Ngugu-ini Coffee factory is a member factory of the larger Kibirigwi Farmers Co-operative Society. It was started in 1958. It is located in Kirinyaga County, central Kenya region Kirinyaga coffee are famous for their citrus acidity, smooth full body and tropical berry notes. The coffee is grown at altitudes of 1600-1650m.a.s.l. It is wet processed and involves fermentation for 16-24 hours thereby following by a further 16-18 bours that increases cup complexity.