Caldas (Decaf)

HISTORY

At Bluebell, we’ve worked hard to find a decaffeinated coffee that lives up to the rest of our selection. We wanted a coffee with good quality and a balanced cup, so that going without caffeine doesn’t mean giving up the pleasure of a good coffee.

This coffee comes from the Caldas region of Colombia and is made with Caturra and Castillo varieties. Its profile combines sweetness with a smooth, balanced expression, qualities we especially look for in a decaf meant to be enjoyed at any time of day.

PROCESS

This coffee is decaffeinated using the Sugar Cane process, a method that uses ethyl acetate (EA), a compound found naturally in fruits and other foods. With this process, we remove more than 97% of the caffeine while preserving much of the coffee’s original character, without adding any aromas or flavors.