LA PERA —— EVOO · 500ml

La Pera was born in Paraje de Benaval, in Jérica, in a mountain setting at an altitude of 660 meters.
Three small dry-farmed plots, 101 olive trees and one native variety: Serrana del Palancia.

This oil is the result of a conscious decision: to keep a difficult variety, with low yields and irregular harvests, in a territory where many fields have been abandoned or converted to ensure profitability.

After four years of neglect, the land was recovered in 2021 by Erwan and Javier.

Learning to prune, to tend and to wait was part of the process.
Between 2022 and 2024, the Serrana barely bore fruit due to adverse weather conditions.

On October 25, 2025, the harvest finally came.
Picked at the start of veraison, with 95% green olives, the Serrana showed its full potential.

The oil was made at the Almazara Gil de Altura mill, by cold extraction at 23 °C, without contact with air, and then filtered to ensure stability.

The result:
198 bottles of a very fruity, smooth and aromatic EVOO, with notes of apple and almond, ideal for enjoying raw.
Lab analysis confirms an acidity of 0.13%.

La Pera is a single-year oil.
We don’t know if it will happen again.
We will keep caring for the olive trees.