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	<title>Other archivos - Bluebell Coffee Co</title>
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		<title>LA PERA —— EVOO · 500ml</title>
		<link>https://bluebellcoffeeco.com/en/product/la-pera-evoo/</link>
		
		<dc:creator><![CDATA[Carolina]]></dc:creator>
		<pubDate>Mon, 09 Feb 2026 07:49:31 +0000</pubDate>
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					<description><![CDATA[<p dir="ltr"><strong>La Pera — Serrana del Palancia EVOO · 2025 Harvest</strong></p>
<p dir="ltr"><strong>500 ml</strong></p>
<p dir="ltr"><strong>LIMITED EDITION</strong></p>
<p>La entrada <a href="https://bluebellcoffeeco.com/en/product/la-pera-evoo/">LA PERA —— EVOO · 500ml</a> se publicó primero en <a href="https://bluebellcoffeeco.com/en/">Bluebell Coffee Co</a>.</p>
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										<content:encoded><![CDATA[<p dir="ltr">La Pera was born in Paraje de Benaval, in Jérica, in a mountain setting at an altitude of 660 meters.<br />
Three small dry-farmed plots, 101 olive trees and one native variety: Serrana del Palancia.</p>
<p dir="ltr">This oil is the result of a conscious decision: to keep a difficult variety, with low yields and irregular harvests, in a territory where many fields have been abandoned or converted to ensure profitability.</p>
<p dir="ltr">After four years of neglect, the land was recovered in 2021 by Erwan and Javier.</p>
<p dir="ltr">Learning to prune, to tend and to wait was part of the process.<br />
Between 2022 and 2024, the Serrana barely bore fruit due to adverse weather conditions.</p>
<p dir="ltr">On October 25, 2025, the harvest finally came.<br />
Picked at the start of veraison, with 95% green olives, the Serrana showed its full potential.</p>
<p dir="ltr">The oil was made at the Almazara Gil de Altura mill, by cold extraction at 23 °C, without contact with air, and then filtered to ensure stability.</p>
<p dir="ltr">The result:<br />
198 bottles of a very fruity, smooth and aromatic EVOO, with notes of apple and almond, ideal for enjoying raw.<br />
Lab analysis confirms an acidity of 0.13%.</p>
<p dir="ltr">La Pera is a single-year oil.<br />
We don’t know if it will happen again.<br />
We will keep caring for the olive trees.</p>
<p>La entrada <a href="https://bluebellcoffeeco.com/en/product/la-pera-evoo/">LA PERA —— EVOO · 500ml</a> se publicó primero en <a href="https://bluebellcoffeeco.com/en/">Bluebell Coffee Co</a>.</p>
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		<title>Solo Magazine</title>
		<link>https://bluebellcoffeeco.com/en/product/solo-magazine/</link>
		
		<dc:creator><![CDATA[blavetstudio]]></dc:creator>
		<pubDate>Tue, 04 Jun 2024 13:53:58 +0000</pubDate>
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					<description><![CDATA[<p>SOLO is a creative project and print magazine focused on specialty coffee culture, lifestyle and design. It is a magazine that aims to approach the specialty coffee scene from a curious, personal and non-technical point of view, always offering quality content from professionals and inquisitive minds.</p>
<p>La entrada <a href="https://bluebellcoffeeco.com/en/product/solo-magazine/">Solo Magazine</a> se publicó primero en <a href="https://bluebellcoffeeco.com/en/">Bluebell Coffee Co</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The project was created by the long-standing creative duo Bea Bascuñán &amp; Albert Jornet. Graphic designers and enthusiasts of new projects, they started out in independent publishing in 2011 when they founded the self-publishing imprint Publicaciones por Placer. Since then they have published a wide range of material, but after discovering the world of specialty coffee back in 2014, they decided to launch the first bilingual print magazine about specialty coffee in Spain.</p>
<p>La entrada <a href="https://bluebellcoffeeco.com/en/product/solo-magazine/">Solo Magazine</a> se publicó primero en <a href="https://bluebellcoffeeco.com/en/">Bluebell Coffee Co</a>.</p>
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